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Chinese Green Tea, Ginger & Clove: 50's
Manufacturer: Holotropic
Chinese Green Tea,Ginger & Clove

Now R48.00
(eB 480)

Delivery time: Usually within 5 working days.



Format: Herbal
Buy this product
Chinese Green Tea, Ginger & Clove: 50's
Manufacturer: Holotropic

Now R48.00

 


Green Sencha Ginger & Clove

Nutritional values
Ingredients: Genuine, whole leaf Chinese Green Tea, Ginger and Cloves in bleach free tea bags.
Amazing anti-cancer, anti-stroke, anti-oxidant, heart and liver protection - in a tea cup
Fight cancer with green tea Washington: Green Tea can postpone cancer and heart disease by five years or more, according to a study by University of Kansas researchers released recently at the American Chemical Society. An anti-oxidant in Green Tea is 100 times more effective than Vitamin C and 25 times better than Vitamin E at protecting cells and their genetic material, DNA, from damage believed to be linked to cancer, heart disease and other potentially life-threatening illnesses, the study says. - Sapa-AFP This, and other exciting new research studies now taking place all over the world point to Chinese Green Tea as being the most important plant-based anti-oxidant and anti-carcinogenic to bring new hope to the world.
Less processing a factor Green tea is undoubtedly the oldest known form of tea. Its reputation as a therapeutic drink and as an aid to longevity goes back to ancient China and the reign of the emperor, Shen Nung, who swore to its therapeutic and rejuvenatory powers. Of all China teas, the green variety is the closest to nature. This is because the leaves undergo less processing and so retain their green colour. Authentic whole leaf Green Tea is superior to cut, or macerated leaves. It is panfired whole by Chinese masters to minimise oxidation and the loss of valuable volatiles. Unfermented and non-oxidised Green Tea is exceptionally rich in green leaf polyphenols, which are now regarded as a major element in the protection against certain cancers of the respiratory and digestive tracts, as well as skin, heart, liver disease and strokes. It also appears to lower blood pressure and cholesterol levels. Green Tea activates the metabolism of fats and so promotes speedier results in slimming diets. It improves the circulation and generally keeps one feeling young and energetic. As it also contains fluoride, strong healthy teeth are an attractive spin-off.
Prevents cell damage The high levels of consumption of Green Tea in China and Japan could be seen as a contributing factor to the low incidence of cancer in these countries. Green Tea, and preparations obtained from Green Tea, are already recognised as being important in protecting the cells from the ravages of free radicals, the major disease-causing element associated with cellular damage.
A taste worth acquiring For those who are willing to break away from conventional European tea and coffee drinking practices in the interest of healthier and fitter lifestyles Ð Green Tea offers the ideal health awareness experience. Green Tea is best enjoyed in quiet calm for full appreciation of its many benefits. Over many centuries the drinking of Green Tea has been developed into an art form by connoisseurs in the Orient who associate its cultured charm with a quiet and peaceful contemplation of life. Genuine Chinese Green Tea with its slightly pungent flavour, pale straw colour, and smoky aroma is best taken without milk and sugar. Although the first few cups may seem strangely ascetic, in a short time one's taste buds will begin to appreciate its clean and freshly invigorating flavour. If sweetening is required natural honey, lemongrass or peeled and diced ginger are healthy, compatible alternatives.
Energy diet Detoxification experts insist that a plentiful intake of Green Tea - 6 to 8 cups daily, can help to get the lymphatic system in good shape. Add to this, lots of raw salads, lightly steamed vegetables, sprouted seeds and wholegrain cereals, and the result will be a significant overall health improvement for many regular users.
Preparation Place an authentic whole leaf Chinese Green Tea bag in a ceramic tea bowl, mug or cup. Pour in freshly boiled water. Infuse for 1 to 3 minutes. Serve without milk and sugar. If sweetening is required, natural honey, lemongrass or peeled and diced ginger are healthy, compatible alternatives. Enjoy 6 to 8 cups daily and drink to health, energy, good looks and sustained well being. Green Tea Bags may be re-used a second time for a more gentle infusion.


 
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