Celebrate the Jewish 'Festival of Lights' with a light, French inspired Chanukah dinner menu. It begins with a sparkling Consomme Printanier with a colourful sprinkling of carrot, turnip, zucchini, and miniature Chicken Quenelles. Then it's a silky Cold Mousse of Chicken and Pistachios with a beautiful garnish set in aspic. A soulful Veal Roast with buttery braised lettuce is the hearty centerpiece of the meal. And Jacques serves it with crispy, golden Vegetable Pancakes Tempura - his homage to the traditional Chanukah potato latke. For desert, there's a spectacular Frozen citrus Souffle surrounded by a crown of freshly-baked lady fingers served alongside a classic rum-soaked Holiday Fruit Cake, brimming with Jacques' own homemade candied fruit.

30 minutes of extra content features six-minute previews of each of the five other DVDs in the Jacques Pepins Celebrations Collection: Thanksgiving, Christmas, Easter, Graduation and Summertime.