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Analysis of Cosmetic Products
Editor: Amparo Salvador; Alberto Chisvert
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Cork: Biology, Production and Uses
Editor: Helena Pereira
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Was R1,182.95 Now R1,029.17 (eB 10292)
Filters and Filtration Handbook
Author: Ken Sutherland
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Flavour Science: Recent Advances and Trends
Editor: Wender L. P. Bredie; Mikael Agerlin Petersen
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Was R1,650.95 Now R1,436.33 (eB 14363)
Green Chemistry and Processes
Author: Mukesh Doble; Anil Kumar Kruthiventi
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Was R748.95 Now R651.59 (eB 6516)
High Temperature Coatings
Author: Sudhangshu Bose
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Was R748.95 Now R651.59 (eB 6516)
Introduction to Food Engineering
Author: Singh; R. Paul Singh
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Introduction to Particle Technology
Author: Martin Rhodes
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Meat: Identification, Fabrication, Utilization
Author: Thomas Schneller
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Was R893.95 Now R625.77 (eB 6258)
Mixing in the Process Industries: Second Edition
Author: Norman Harnby; Harnby
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Was R740.95 Now R644.63 (eB 6446)
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