Books : Food Industry & Science

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Food Industry & Science

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The Public Health Effects of Food Deserts: Workshop Summary

Author: National Research Council
Format: Softcover
Delivery time: Usually within 10 working days.

Was R462.95 Now R439.80 (eB 4398)

Garlic and Other Alliums: The Lore and the Science

Author: Eric Block
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R637.95 Now R606.05 (eB 6061)

Management of Food Allergens

Author: Jacqueline Coutts
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,529.95 Now R2,403.45 (eB 24035)

Bioactive Foods in Promoting Health: Fruits and Vegetables

Editor: Ronald Ross Watson; Victor R. Preedy
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R1,368.95 Now R1,300.50 (eB 13005)

Advances in Food and Nutrition Research: Volume 58

Editor: Steve Taylor
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,540.95 Now R2,413.90 (eB 24139)

Compendium of Trace Metals and Marine Biota: Vol 1: Plants and Invertebrates Vol 2: Vertebrates

Author: Ronald Eisler
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R3,689.95 Now R3,505.45 (eB 35055)

Compendium of Trace Metals and Marine Biota: Volume 1: Plants and Invertebrates

Author: Ronald Eisler
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,414.95 Now R2,294.20 (eB 22942)

Compendium of Trace Metals and Marine Biota: Volume 2: Vertebrates

Author: Ronald Eisler
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,202.95 Now R2,092.80 (eB 20928)

Ensuring Global Food Safety: Exploring Global Harmonization

Editor: Christine Boisrobert; Aleksandra Stjepanovic
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R1,012.95 Now R962.30 (eB 9623)

Thermal Processing of Ready-To-Eat Meat Products

Author: C. Lynn Knipe
Format: Hardcover
Delivery time: Usually within 12 working days.

Was R2,970.95 Now R2,287.63 (eB 22876)

Encapsulation Technologies for Active Food Ingredients and Food Processing

Editor: Viktor Nedovic; N. J. (Klaas-Jan) Zuidam
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,846.95 Now R2,562.26 (eB 25623)

Calorimetry in Food Processing: Analysis and Design of Food Systems

Contributor: G'On'ul Kaletunc
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,696.95 Now R2,427.26 (eB 24273)

Food Mixing: Principles and Applications

Editor: P. J. Cullen
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,696.95 Now R2,427.26 (eB 24273)

Microbial Safety of Fresh Produce

Author: Fan
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,962.95 Now R2,666.66 (eB 26667)

Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report

Author: World Health Organization
Format: Softcover
Delivery time: Usually within 10 working days.

Was R529.95 Now R476.96 (eB 4770)

Compendium of the Microbiological Spoilage of Foods and Beverages

Editor: Michael P. Doyle; William H. Sperber
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,400.95 Now R2,160.86 (eB 21609)

Sushi: Food for the Eye, the Body & the Soul

Author: OLE G. Mouritsen
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R363.95 Now R327.56 (eB 3276)

Poultry: Identification, Fabrication, Utilization

Author: Thomas Schneller
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R839.95 Now R755.96 (eB 7560)

Handbook of Dairy Foods Analysis

Author: Leo M. L. Nollet; Fidel Toldra
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,626.95 Now R2,364.26 (eB 23643)

The Art of Distilling Whiskey and Other Spirits: An Enthusiasts Guide to the Artistan Distilling of Potent Potables

Author: Bill Owens
Format: Softcover
Delivery time: Usually within 10 working days.

Was R271.95 Now R217.56 (eB 2176)

Food Identity Preservation and Traceability: Safer Grains

Author: Gregory S. Bennet
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,563.95 Now R2,307.56 (eB 23076)

Pathogens and Toxins in Food: Challenges and Interventions

Author: Vijay Juneja
Format: Hardcover
Delivery time: Usually within 12 working days.

Was R2,167.95 Now R1,669.32 (eB 16693)

How Big Is Your Food Footprint?

Author: Paul Mason
Format: Library binding
Delivery time: Usually within 10 working days.

Was R374.95 Now R318.71 (eB 3187)

Sai Cosa Mangi?: La Scienza del Cibo

Author: Richard W. Hartel; Annakate Hartel
Format: Softcover
Delivery time: Usually within 10 working days.

Was R462.95 Now R439.80 (eB 4398)

Modern Biopolymer Science: Bridging the Divide Between Fundamental Treatise and Industrial Application

Editor: Stefan Kasapis; Ian T. Norton
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R1,395.95 Now R1,214.48 (eB 12145)