Books : Food Industry & Science

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Food Industry & Science

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Cork: Biology, Production and Uses

Editor: Helena Pereira
Format: Hardcover
Delivery time: 24hr delivery in main centres: Order before 12h00 Monday - Friday, to receive the next working day

Was R1,182.95 Now R1,029.17 (eB 10292)

Flavour Science: Recent Advances and Trends

Editor: Wender L. P. Bredie; Mikael Agerlin Petersen
Format: Hardcover
Delivery time: 24hr delivery in main centres: Order before 12h00 Monday - Friday, to receive the next working day

Was R1,650.95 Now R1,436.33 (eB 14363)

Introduction to Food Engineering

Author: Singh; R. Paul Singh
Format: Hardcover
Delivery time: 24hr delivery in main centres: Order before 12h00 Monday - Friday, to receive the next working day

Was R833.95 Now R725.54 (eB 7255)

Meat: Identification, Fabrication, Utilization

Author: Thomas Schneller
Format: Hardcover
Delivery time: 24hr delivery in main centres: Order before 12h00 Monday - Friday, to receive the next working day

Was R893.95 Now R625.77 (eB 6258)

Science of Food: Introduction to Food Science,Nutrition and Microbiology

Author: Gaman; P. M. Gaman
Format: Softcover
Delivery time: 24hr delivery in main centres: Order before 12h00 Monday - Friday, to receive the next working day

Was R578.95 Now R503.69 (eB 5037)

Strategic Questions in Food and Beverage Management

Editor: Roy C. Wood
Format: Softcover
Delivery time: 24hr delivery in main centres: Order before 12h00 Monday - Friday, to receive the next working day

Was R553.95 Now R481.94 (eB 4819)

Wine Tasting: A Professional Handbook

Author: Ronald S. Jackson
Format: Hardcover
Delivery time: 24hr delivery in main centres: Order before 12h00 Monday - Friday, to receive the next working day

Was R799.95 Now R695.96 (eB 6960)

A Dictionary of Food and Nutrition

Author: David A. Bender
Format: Softcover
Delivery time: Usually within 5 working days.

Was R185.00 Now R172.05 (eB 1720)

From Kitchen to Market: Selling Your Gourmet Food Specialty

Author: Stephen F. Hall
Format: Softcover
Delivery time: Usually within 5 working days.

Was R303.98 Now R288.78 (eB 2888)

101 Ideas for Homebrew Fun

Author: Ray Daniels
Format: Softcover
Delivery time: Usually within 10 working days.

Was R192.95 Now R154.36 (eB 1544)

55 Surefire Food-Related Businesses You Can Start for Under $5,000

Author: Cheryl Kimball
Format: Softcover
Delivery time: Usually within 10 working days.

Was R206.95 Now R165.56 (eB 1656)

A Chocolate Bar

Author: Sarah Ridley
Format: Library binding
Delivery time: Usually within 10 working days.

Was R406.95 Now R345.91 (eB 3459)

A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

Author: Elisa Zied
Format: Softcover
Delivery time: Usually within 10 working days.

Was R206.95 Now R165.56 (eB 1656)

A Guide to Food Laws and Regulations

Author: Patricia A. Curtis
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R954.95 Now R907.20 (eB 9072)

A Handbook of Food Packaging

Author: Frank A. Paine; H. y. Paine
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R4,271.95 Now R3,844.76 (eB 38448)

A History of Beer and Brewing

Author: I. Hornsey; Ian Hornsey
Format: Softcover
Delivery time: Usually within 10 working days.

Was R1,573.95 Now R1,416.56 (eB 14166)

A Treatise on the Art of Bread-Making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined

Author: Abraham Edlin; Abaham Edlin
Format: Softcover
Delivery time: Usually within 10 working days.

Was R180.95 Now R144.76 (eB 1448)

ABC's of Gene Cloning

Author: Dominic W. S. Wong
Format: Softcover
Delivery time: Usually within 10 working days.

Was R548.95 Now R494.06 (eB 4941)

Ace Your Food Science Project: Great Science Fair Ideas

Author: Salvatore Tocci; Robert Gardner
Format: Library binding
Delivery time: Usually within 10 working days.

Was R465.95 Now R419.36 (eB 4194)

Active Food Packaging

Author: Rooney
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,994.95 Now R2,695.46 (eB 26955)

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Editor: Patrick F. Fox; Paul L. H. McSweeney
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,698.95 Now R2,429.06 (eB 24291)

Advanced Dairy Science and Technology

Author: Analich
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R3,274.95 Now R2,947.46 (eB 29475)

Advanced Drying Technologies

Author: Arun S. Mujumdar; Tadeusz Kudra
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R2,259.95 Now R2,033.96 (eB 20340)

Advanced Drying Technologies

Author: Tadeusz Kudra; Tadeusz Kudra Canmet
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R3,164.95 Now R2,848.46 (eB 28485)

Advanced Instrumentation, Data Interpretation, and Control of Biotechnological Processes

Editor: Jan F. M. Van Imple; Dirk M. Iserentant
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R3,217.95 Now R2,896.16 (eB 28962)