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Advanced Drying Technologies
Author: Arun S. Mujumdar; Tadeusz Kudra
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Advances in Deep-Fat Frying of Foods
Editor: Serpil Sahin; Servet Gulum Sumnu
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Advances in Food Biochemistry
Author: Yildiz Yildiz; Fatih Yildiz
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Advances in Food Colloids
Author: D. J. McClements; Eric Dickinson
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Advances in Food Dehydration
Author: Cristina Ratti
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Advances in Food Diagnostics
Author: Y.H. Hui
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Advances in Food Mycology
Editor: Alisa D. Hocking; John I. Pitt
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Advances in Microbial Food Safety
Editor: Michael Tunick; Vijay Kumar Juneja
Format: HardcoverDelivery time: Usually within 10 working days.
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