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Food: A Culinary History
Editor: Massimo Montanari; John-Louis Flandrin
Format: SoftcoverDelivery time: Usually within 10 working days.
Was R273.95 Now R219.16 (eB 2192)
The Fertilizer Encyclopedia
Author: Vasant Gowariker; V. N. Krishnamurthy
Format: HardcoverDelivery time: Usually within 12 working days.
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101 Ideas for Homebrew Fun
Author: Ray Daniels
Format: SoftcoverDelivery time: Usually within 10 working days.
Was R194.95 Now R155.96 (eB 1560)
A Chocolate Bar
Author: Sarah Ridley
Format: Library bindingDelivery time: Usually within 10 working days.
Was R410.95 Now R349.31 (eB 3493)
A Handbook of Food Packaging
Author: Frank A. Paine; H. y. Paine
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A History of Beer and Brewing
Author: I. Hornsey; Ian Hornsey
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ABC's of Gene Cloning
Author: Dominic W. S. Wong
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Active Food Packaging
Author: Rooney
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Advanced Dietary Fibre Technology
Author: Barry V. McCleary; Leon Prosky
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Advanced Drying Technologies
Author: Tadeusz Kudra; Tadeusz Kudra Canmet
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Was R3,198.95 Now R2,879.06 (eB 28791)
Advanced Drying Technologies
Author: Arun S. Mujumdar; Tadeusz Kudra
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Advances in Deep-Fat Frying of Foods
Editor: Serpil Sahin; Servet Gulum Sumnu
Format: HardcoverDelivery time: Usually within 10 working days.
Was R2,272.95 Now R2,045.66 (eB 20457)
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