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The Best of Cooking in South Africa
Was R175.95Now R158.36(eB 1584)
Delivery time: Usually within 5 working days.
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Country: South AfricaFormat: Hardcover
Publisher: Random House StruikISBN: 9781868725199 Publication date: July 2000 Length: 280mm Width: 215mm Thickness: 1mm Weight: 1170g Edition: 2nd Revised edition Pages: 224 Illustrations: Illustrated
The Best of Cooking in South Africa
Was R175.95 Now R158.36
This extraordinary cookbook is the culmination of many years of testing and tasting and reflects the very best of the author's culinary creations. Lynn Bedford Hall has selected more than 300 of her favourite recipes and the result is this book, gloriousl The author has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full colour photographs. The range of recipes is wide: from starters, soups and salads to main course meals (including vegetarian dishes), decadent desserts and cheesecakes. A section on baking includes recipes for cakes, biscuits, scones, tea breads, yeast breads, rolls, and confectionery. The emphasis is on locally available ingredients, wholesome meals that are easy to prepare, and dishes that require little last minute attention. Whether your preference is for simple family fare or for elegant entertaining, this colourful volume will inspire every cook to approach food with renewed creativity.
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