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Nigella Christmas: Food, Family, Friends, Festivities
Was R438.95Now R395.06(eB 3951)
Delivery time: 24hr delivery in main centres: Order before 12h00 Monday - Friday, to receive the next working day Country: United KingdomFormat: Hardcover
Publisher: Chatto & WindusISBN: 9780701183226 Publication date: October 2008 Length: 275mm Width: 253mm Thickness: 35mm Weight: 1760g Pages: 288 Illustrations: 263 colour photos
Nigella Christmas: Food, Family, Friends, Festivities
Author: Nigella Lawson
Was R438.95 Now R395.06
Includes practical, easy-to-follow recipes and an advice about planning and cooking ahead. This title also includes various recipes from Christmas cakes and puddings, to quick and easy homemade presents, and edible tree-decorations, recipes for feeding friends and family over the holiday season with minimum stress. Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, presented in a gorgeous glittering package which will make this the ultimate gift to yourself and for family and friends. Illustrated with 150 fabulous full-colour photographs by Lis Parsons (photographer of the bestselling NIGELLA EXPRESS), including method photos and lavish double-page 'spreads', Nigella Christmas is in a new, irresistible format. It includes everything from Christmas cakes and puddings, to quick and easy homemade presents (biscuits, preserves and other standbys), recipes for feeding friends and family over the holiday season with minimum stress and maximum enjoyment (cook and freeze ahead or slow-cook in the oven), as well as Christmas party food and drinks. And, of course, exciting and inspiring variations for the Main Event itself - from traditional turkey, festive ginger-baked ham and special trimmings to a Swedish Christmas a la Nigella, or a vegetarian Christmas feast.Nigella Christmas will surely be a perennial favourite, the book we will all reach for - for inspiration and reassurance - as soon as the Christmas lights start going up. .. * 'She makes cooking seem like a real pleasure' - Aileen Reed, Sunday Telegraph * 'A true cook with a valuable message and a groundbreaking show...she brings to life the sensual aspect of cooking' - The New York Times * How to Eat: 'I love How to Eat: its prose, its intelligence and, above all, its workable, soul-warming recipes' - Nigel Slater
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