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Hospitality Handbook: Legal Requirements: Legal requirements
Was R270.00Now R251.10(eB 2511)
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Country: South AfricaFormat: Softcover
Publisher: Juta AcademicISBN: 9780702151743
Publication date: June 2007
Length: 245mm
Width: 168mm
Weight: 0g
Edition: 1ST - 2003
Pages: 230
Readership: Undergraduate
Prescribed at: Cape Peninsula University Of Technology - Cost & Management Accounting - COSAC1
Hospitality Handbook: Legal Requirements: Legal requirements
Was R270.00
Now R251.10
The hotelier, restaurateur, licensee or catering manager will in the course of his or her work enter into many legal relationships with other parties. The hotelier, restaurateur, licensee or catering manager will in the course of his or her work enter into many legal relationships with other parties. This title explores and defines the principles of law as they apply to business, and provides the student or industry manager with simple and clear information regarding the content and requirements of the laws that apply to them. These include forms of business, employment law, and law governing operational requirements for the industry, with particular reference to liquor, tobacco and hygiene. - Introduction to South African law
- law of contract
- law of delict
- commercial contracts
- forms of business
- legal requirements for establishing a hospitality business
- liquor law
- food hygiene legislation
- tobacco legislation
- gambling legislation
- the labour relations act
- introduction to labour law
- hospitality employment law
- workplace safety and compensation
- equal opportunities and anti-discrimination
- skills development legislation
- statutes references.
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