Whether you are a novice who can’t boil an egg or you’re a dab hand in the kitchen, just looking for tips or new recipes, Cook with Jamie will become the trusty companion you’ve always wanted in the kitchen.

This is the book Jamie has always wanted to write and it’s his biggest ever, a practical guide that will teach you the basic techniques and skills that trainees at Jamie’s Fifteen restaurant learn in their first year. Learn how to cook the most popular dishes served at the restaurant with simple accessible recipes that don’t taste simple. Get Jamie’s advice on the best equipment to have in your kitchen or shopping for maximum value and quality. Learn to recognize and cook different cuts of meat and get stuck into over 100 new recipes to fine-tune your culinary skills or celebrate your passion for cooking. With simple instructions illustrated by clear photographs and useful advice, Cook with Jamie is sure to become indispensable. “I’m going to be treating the reader like one of my students at Fifteen. I’ve broken down recipes to their simplest and I talk about buying and shopping tips, techniques and short cuts, but I have also given a great background of encyclopedic-type info at the start of each chapter which is really helpful stuff” – Jamie Oliver