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Basic Butchering of Livestock & Game
Was R227.95Now R182.36(eB 1824)
Delivery time: Usually within 10 working days.
Country: United States of AmericaFormat: Softcover
Illustrator: Elayne SearsPublisher: Storey PublishingISBN: 9780882663913
Publication date: January 1986
Length: 228mm
Width: 153mm
Thickness: 14mm
Weight: 340g
Edition: Rev and Updated
Pages: 208
Illustrations: Illustrated
Readership: Professional & scholarly
Basic Butchering of Livestock & Game
Author: John J. Mettler
Was R227.95
Now R182.36
Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving.
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