Books : Preserves & Pickles

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Preserves & Pickles

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Pickles and Chutneys: Pickles and Chutneys: (Pickles and Chutneys)

Editor: Mary Coleman
Format: Softcover
Delivery time: Usually within 10 working days.

Was R81.95 Now R73.76 (eB 738)

Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

Author: The Gardeners and Farmers of Centre Terr
Format: Softcover
Delivery time: Usually within 10 working days.

Was R316.95 Now R285.26 (eB 2853)

The Great Chile Book

Author: Mark Miller
Format: Softcover
Delivery time: Usually within 10 working days.

Was R223.95 Now R201.56 (eB 2016)

175 Best Jams, Jellies, Marmalades & Other Soft Spreads

Author: Linda J. Amendt
Format: Softcover
Delivery time: Usually within 10 working days.

Was R281.95 Now R253.76 (eB 2538)

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

Author: Wilbur F., Jr. JR. Eastman
Format: Softcover
Delivery time: Usually within 10 working days.

Was R223.95 Now R201.56 (eB 2016)

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

Author: Linda Frederick Yaffe
Format: Softcover
Delivery time: Usually within 10 working days.

Was R177.95 Now R160.16 (eB 1602)

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Editor: Judi Kingry; Lauren Devine
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R373.95 Now R336.56 (eB 3366)

Bioactive Compounds in Foods: Effects of Processing and Storage

Editor: Chi-Tang Ho; Tung-Ching Lee
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R5,143.95 Now R4,629.56 (eB 46296)

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Author: Linda J. Amendt
Format: Softcover
Delivery time: Usually within 10 working days.

Was R246.95 Now R222.26 (eB 2223)

Canning & Preserving for Dummies

Author: Karen Ward
Format: Trade paperback
Delivery time: Usually within 10 working days.

Was R224.95 Now R202.46 (eB 2025)

Cheese Rheology and Texture

Author: Y. Koby Cohen; Sundaram Gunasekaran
Format: Hardcover
Delivery time: Usually within 15 working days.

Now R1,693.00 (eB 16930)

Chemical Analysis in the Laboratory: A Basic Guide

Author: Ian Mueller; I. Mueller-Harvey; R.M. Baker
Format: Softcover
Delivery time: Usually within 10 working days.

Was R652.95 Now R587.66 (eB 5877)

Chemical and Functional Properties of Food Proteins

Author: Zdzislaw E. Sikorski; Z. E. Sikorski
Format: Hardcover
Delivery time: Usually within 15 working days.

Now R1,966.50 (eB 19665)

Chile Peppers: Hot Tips and Tasty Picks for Gardeners and Gourmets

Author: Beth Hanson
Format: Softcover
Delivery time: Usually within 10 working days.

Was R143.95 Now R129.56 (eB 1296)

Chili-Lovers' Cookbook: Chili Recipes and Recipes with Chiles

Author: Fischer; Al Fischer; Mildred Fischer
Format: Trade paperback
Delivery time: Usually within 10 working days.

Was R143.95 Now R129.56 (eB 1296)

Coffee Recent Developments: Recent Developments-01

Author: R. J. Clarke; O. G. Vitzthum
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R4,577.95 Now R4,120.16 (eB 41202)

Cold and Chilled Storage Technology

Author: Clive V. Dellino
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R3,905.95 Now R3,515.36 (eB 35154)

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Author: A. D. Livingston
Format: Softcover
Delivery time: Usually within 10 working days.

Was R200.95 Now R180.86 (eB 1809)

Colour in Food: Improving Quality

Author: D. B. Macdougall; Douglas B. Macdougall
Format: Hardcover
Delivery time: Usually within 15 working days.

Now R2,137.50 (eB 21375)

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Editor: Judi Kingry; Lauren Devine
Format: Softcover
Delivery time: Usually within 10 working days.

Was R292.95 Now R263.66 (eB 2637)

Complete Guide to Home Canning and Preserving

Author: United States; U S Dept of Agriculture
Format: Softcover
Delivery time: Usually within 10 working days.

Was R143.95 Now R129.56 (eB 1296)

Complete Guide to Home Canning and Preserving

Author: Dept Of Agric U. S. Dept of Agriculture
Format: Softcover
Delivery time: Usually within 10 working days.

Was R132.95 Now R119.66 (eB 1197)

Complete Guide to Home Canning and Preserving

Author: Dept Of Agric U. S. Dept of Agriculture
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R258.95 Now R233.06 (eB 2331)

Cookbook from Amish Kitchens: Jams

Author: Rachel Thomas Pellman; Phyllis Pellman Good; Phillis Pellman Good
Format: Trade paperback
Delivery time: Usually within 10 working days.

Was R74.95 Now R67.46 (eB 675)

Crystallization in Foods

Author: Richard W. Hartel
Format: Hardcover
Delivery time: Usually within 10 working days.

Was R3,163.95 Now R2,847.56 (eB 28476)

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